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Our signature board that started it all—featuring a perfectly balanced selection of cured meats, artisan cheeses, fresh + dried fruits, olives, nuts, spreads, and crackers. Styled to impress and built to graze. Perfect for any celebration, from book club to bridal shower. Small - serves 4-6 Medium - serves 6-10 Large - serves 10-15 Giant XL - serves 15-25

This board features a hand-picked assortment of sweets including artisan chocolates, cookies, rich fudge bites, and classics like chocolate mousse and tiramisu. Bring a board that has that extra touch of magic.

Our vibrant crudité board is a feast for the eyes and the palate artfully arranged with the freshest seasonal vegetables, crisp and colorful. Think rainbow carrots, sweet bell peppers, tender asparagus, snap peas, cherry tomatoes, and heirloom radishes, all served alongside a selection of dips like creamy hummus, herbed ranch, or spinach artichoke. Perfect for grazing, this board brings a fresh, garden-inspired touch to any gathering — light, elegant, and deliciously shareable. Includes a variety of cheeses and crackers.

A stunning seasonal spread that’s equal parts fresh and decadent. This artfully arranged board features a medley of vibrant, hand-selected fruit from juicy berries, ripe stone fruits, crisp apples or peaches, and sweet grapes - perfectly paired with a trio of standout cheeses: buttery Brie, rich Merlot wine cheese with its deep, purple rind, and the nutty, firm Manchego. For a touch of indulgence, dollops of silky crème fraîche and creamy Nutella offer sweet contrast and dipping delight. Whether you're grazing solo or sharing with friends, this board is a feast for both the eyes and the palate.

A perfect trio for every palate. Enjoy one of our signature Classic Charcuterie Boards with artisan meats, cheeses, and accompaniments; a vibrant Veggie & Cheese Crudité Board with seasonal produce and flavorful dips; and a decadent Dessert Board filled with sweet bites to finish. Each served on a 10" round board—three boards, endless delight.

with mozzarella and ricotta cheese, homemade bolognese

with whipped potatoes and garlic green beans

with roasted potatoes and broccoli

with cheesy taco sauce and rotini pasta

with whipped sweet potatoes

Garden Salad + Sourdough Bread Bowl